Roadkill Chile Verde
Bright, tangy, fire-roasted green chile salsa. Pairs beautifully with chicken, fish & tacos.
$10.99
5/10 · Medium
79
Years of family craft
Art Campos
"A Pioneer in the Mexican Food Industry"
Our Story
From a 1947 family kitchen to your table.
In 1947, Art "Señor" Campos founded Campos Foods — quickly becoming a pioneer in the Mexican food industry. In 1951, he first served what would become our flagship Original Salsa to customers at Campos Foods. By 1964, the Señor Campos restaurant franchises were born, taking the family's authentic flavors across California.
Today his son Stephen Paul Campos — a proud Vietnam veteran, author, and entrepreneur — continues the family tradition, hand-crafting every jar with the same recipe his father served decades ago.
Read Our Full Story
1947
Campos Foods Founded
Art Campos opens Campos Foods — wholesale & retail Mexican food.
1951
Original Salsa First Served
The flagship family recipe served daily to Campos Foods customers.
1964
Restaurant Franchises
Señor Campos restaurant franchises launch across California.
Today
Carried by Stephen Campos
Vietnam veteran & son continues the family legacy, jar by jar.